63'' Alaska-Line Salad Prep Table with GN Pan HIT-36

Product Features

• The Alaska Line Salad Service Showcase – HIT 36 is a must-have for restaurants, delis, salad bars, and grocery stores looking to keep ingredients fresh while enhancing presentation.
• Perfect for restaurants offering signature cold plates, ceviche bars, poke bowls, cold appetizers, or chef-crafted specialty dishes that require chilled ingredients ready to serve.
  
• Ideal for Mediterranean, Turkish, Middle Eastern, or Greek restaurants displaying multiple meze varieties—such as hummus, haydari, baba ghanoush, purslane salad, cold olive mixes, eggplant dishes, etc.
  
• Useful for hotels, banquet halls, and event venues offering buffet-style service—keeps salad ingredients, cold appetizers, and toppings fresh throughout an event.
• Designed for efficiency, this refrigerated unit ensures optimal cooling while providing a sleek and organized display for fresh toppings, salads, and cold dishes.
• 0~5°C – Ideal for keeping salads and fresh ingredients at optimal temperatures
• R290 – Eco-friendly and energy-efficient cooling
• Dixell controller – Ensures precise temperature control for consistent performance
  
• Suitable for salad bars, buffets, and foodservice establishments
• Built for long-lasting use and high-demand environments

Product Specs

• Power: 110v/ 60Hz
• WxDxH: 62.2''x37''x47.2''
• Temperature Range: 0~5C
• GN Pan: 1/1 GN
• Refrigerant: R290
• Manual
• Controller